James Beard Nominee 2019 for Best Cookbook, Restaurant and Professional category

From Sarah and Evan Rich, chef-proprietors of Michelin-starred Rich Tableone of San Francisco’s most coveted reservationsthis debut cookbook offers recipes from the restaurant as well as the meals the Riches cook for friends and family at home. Evan and Sarah Rich execute casual Californian fare with fine-dining precision, interweaving the pairs hometown influences (New Jersey and Louisiana) and a bevy of global influences along the way.

Full-color photographs and a textured cover with foil stamping capture the rustic elegance of the food and the restaurant, while 85 meticulously tested recipes span salads, vegetables, meat and fish, sweets, drinks, and the pasta dishes that send diners into raptures. This is inspired, innovative cooking for those who want to set a rich table at home.

85 delicious, easy-to-follow recipes
Evocative photography and textured cover with foil stamping
Casual, California-influenced cuisine meets fine dining