This guided journal fromFoodspottingthe global online community of recreational foodiespresents 75 must-try dishes from six continents, inviting Foodspotters to seek them out in their own cities and travels. Each of the 75 entries includes a photograph, a description of the dishs origins and ingredients, a pronunciation guide, and fill-in prompts and infographics where readers can record their encounters and taste sensations. A compact, full-color, interactive package featuring a quintessential sampling of the worlds cuisinefrom ceviche to Wiener Schnitzel to chicken and wafflesThe Foodspotting Field Guideredefines culinary tourism for a new generation of food thrill seekers.